Masalwseen is a concept that is no longer strange to Indian food lovers. It is considered a delicate and complex cooking art, with the perfect combination of spices and main ingredients to create authentic Indian dishes. In this article, we will learn about masalwseen and interesting things around it.
1. History and origin of it
History of masalwseen
Masalwseen originates from Northern India and has been around for centuries. The word “masala” in Hindi means spices and “wseen” means cooking. So, masalwseen means cooking with a combination of spices.
Previously, masalwseen was only used for special occasions such as festivals or parties. However, with the development of technology and the emergence of Indian restaurants worldwide, It has become an indispensable part of Indian cuisine.
Origin of masalwseen
It originates from Northern India, especially the Punjab region. Therefore, it is also considered a part of Punjabi cuisine. However, masalwseen has spread to other parts of India and is known worldwide.
2. Main ingredients in it
Spice
As mentioned above, “masala” means spices. So it’s no surprise that it has a combination of different spices. Popular spices in masalwseen include cumin seeds, coriander seeds, red peppers, onions, garlic, ginger, pepper and many other spices.
Main ingredient
Masalwseen is usually made from meats such as chicken, lamb, beef or fish. However, root vegetables such as potatoes, carrots or beans can be used to make a vegetarian version of it. This main ingredient will be marinated with spices and then cooked in a clay pot or pressure cooker.
3. How to make it
Step 1: Prepare spices
Before you start cooking it, you need to prepare the necessary spices. Remember to wash and chop vegetables and meat before using.
Step 2: Marinate the meat
After preparing the spices, marinate the meat with the prepared spices. To let the spices penetrate evenly into the meat, you can let the meat marinate overnight or at least 1 hour before cooking.
Step 3: Cook masalwseen
To cook masalwseen, you can use a clay pot or a pressure cooker. First, put oil in the pot and heat it. Then, add the marinated spices and stir until fragrant. Next, add the meat and stir until the meat is cooked. Finally, add water and cook until the water boils and the meat is tender.
4. Popular dishes using it
Butter chicken
Butter chicken is one of the most loved dishes of Indian cuisine. It is made from chicken marinated with spices and then cooked in a sauce
